Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions.
Cécile Vors, Perrine Capolino, Clémence Guérin, Emmanuelle Meugnier, Sandra Pesenti, Marie-Agnès Chauvin, Julien Monteil, Noël Peretti, Maud Cansell, Frédéric Carrière, and Marie-Caroline Michalski
Food & Function (2012)
